Diabetic Bread - Recipes - Page 2

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Results 11 - 20 of 31 for diabetic bread

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11. PUMPKIN BREAD (Diabetic)

Blend all ingredients and pour into loaf pan. Bake at 350 degrees for 40 minutes.

12. ZUCCHINI BREAD - DIABETIC

In a large bowl beat ... hour or until bread pulls away from side of ... without walnuts is 125 calories, one slice with walnuts is 134 calories.

13. DIABETIC BANANA BREAD

Mix in order given. Bake at 325 degrees for 35-40 minutes.

14. DIABETIC BANANA BREAD

Combine ingredients in order given. Bake in loaf pan sprayed with non stick cooking spray about 1 hour at 350 degrees.

15. DIABETIC BANANA BREAD

Preheat oven to 350 degrees. Grease and flour 5 x 9 inch loaf pan. In large bowl with a fork, mix first 5 ingredients. With pastry blender, ...

16. CORN BREAD - DIABETIC

Heat oven to 400 degrees. Combine corn meal, flour, sugar, baking powder, and salt. Cut in butter. Blend together milk and egg substitute. ...

17. DIABETIC BANANA BREAD

Cream shortening, sugar substitute and egg. Add flour, soda, salt, milk and vanilla. Mix well. Add bananas. Mix well. Bake at 350 degrees ...

18. DIABETIC CINNAMON BREAD PUDDING

Preheat oven to 350°F. Heat ... Mix in the bread cubes. Spoon the mixture into ... center and edge comes out clean, about 40 to 45 minutes.

19. DIABETIC BANANA BREAD

Sift dry ingredients. Combine shortening, ... minutes. Makes 15 slices; each slice equals 98 calories and is equal to 1 bread and 1 fat exchange.

20. DIABETIC BANANA APPLE BREAD

Cream butter in large bowl; gradually add sugar substitute, beating at medium speed until light and fluffy. Add eggs, beat until thick and ...

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