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Results 11 - 20 of 41 for deep fryer chicken
Place chicken between pieces of waxed paper ... Heat oil in fryer to 400 degrees. Fry rolls ... use. Sauce keeps refrigerated at least one month.
Combine all ingredients and set ... 365 degrees in deep saucepan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, ... on paper. Serves 4.
Cut chicken in several pieces. Put flour ... with the flour mixture. Place chicken into real hot fat fry until golden brown and thoroughly cooked.
In a large resealable plastic ... lemon juice. Place chicken pieces, one at a time, ... electric skillet or deep fat fryer, heat oil to 375°F. ... Serves 6 to 8.
Pour enough water over chicken to just cover. Bring to ... will result in a compact loaf. When shaping the loaf, handle only as much as necessary.
16. WILLIE'S CHICKEN
Cut chicken; season and put into ... wheat flour and shake. Heat up Crisco and drop in the chicken. Cook until golden brown for 15 or 20 minutes.
17. CURRY CHICKEN
Marinate chicken parts with salt, pepper, chives ... begins to stick, add water and keep to taste (salt, black pepper, etc.) Serve over rice/pasta.
Heat oil to 360 degrees. ... aside. Marinate the chicken one hour or more. Beat ... in pan. Stir for a few minutes until well coated and serve.
19. FRIED CHICKEN
Cut chicken, clean and wash. Let ... shake off excess flour and add chicken to already heated frying pan. Remove chicken when golden dark brown.
Wash chicken pieces; drain and pat dry ... chicken pieces. Bake, uncovered, in a 375 degree moderate oven for 1 hour or until chicken is fork tender.
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