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Results 11 - 20 of 1,930 for cut rhubarb
Preheat oven to 400 degrees. ... To make filling cut rhubarb in pieces. Toss with sugar ... Bake at 400 degrees for 20-25 minutes. Serve warm.
Place strawberries and rhubarb on bottom crust. Mix all ... degrees. Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft.
13. RHUBARB MOUSSE
In 1/4 cup cold water, ... and sugar to rhubarb in saucepan. Simmer, covered, for ... Sprinkle nutmeg over the top, if desired. Makes 6 servings.
Combine rhubarb, white sugar and vanilla. ... Return to oven and bake at 375°F for 20 to 25 minutes, until lightly browned. Cool and cut into bars.
Preheat oven to 350°F. Cut butter into flour. Add egg ... Cover dough with rhubarb, sprinkle with Jello. In ... what I thought was the best part.
Preheat oven to 350°F. Grease ... cake pan. Put rhubarb in cake pan, level and ... separate from the pan and the juice start to bubble up. . Mier
Heat oven to 425 degrees. ... sauce pan, simmer rhubarb until tender (about 10 minutes). ... remaining batter and streusel. Bake for 15 to 20 minutes.
Fill pie shell to level with cut rhubarb. Mix together all custard ... spread meringue around edge of pie and return to oven for 12 to 15 minutes.
Prepare rhubarb and cut in 1 inch pieces for ... degrees for 15 minutes; reduce heat to 375 degrees and bake 20 or 25 minutes until golden brown.
Line a 9 inch pie ... a bowl. Add rhubarb and strawberries, tossing to coat ... 40 minutes longer or until filling is bubbly and crust is brown.
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