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Results 11 - 20 of 561 for cucumber bread
Sort cucumbers, discarding any with blemishes. ... pint jars. Recipe by: Mrs. Mercer, Kentucky State Fair and Mercer Co. Fair, Blue Ribbon Winner
Use fresh cucumbers; wash and slice. Slice ... in a cool, dark place. Ready to eat in 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled ... inch headspace. Adjust caps. Process in a boiling water bath canner for 10 minutes.
Peel onions. Wash and thinly slice cucumbers and onions. Place in a ... boiling water bath canner for 10 minutes (pints) or 15 minutes (quarts).
This recipe is great and ... on availability of cucumbers. Slice cucumber and onion ... weeks OR can with a ten minute hot water bath. ENJOY! .K.
Wash and slice cucumbers thin. Wash and slice onions ... and heat to scalding, but don't boil. Stir from time to time. Seal in hot sterile jars.
Combine all ingredients in large container, cover with ice and let stand overnight. Drain in morning. Combine pickles and brine in large ...
Slice cucumber and onion to desired thickness. ... can be just for one jar or large quantities depending on availability of cucumbers. ENJOY!!!
Combine cucumbers, onions, peppers with canning ... stainless steel pan. Bring to a boil, don't boil (scald). Pour into hot sterile jars and seal.
Place cucumber, onions and pepper in ... simmer for 3 minutes. Seal immediately in hot jars. Makes 8 pints. Let stand for 1 week before serving.
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