| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for cuban beans
Cover beans with water or broth and ... soup. The finished product should be fairly thick. Serve over rice and garnish with chopped egg and onion.
Wash and soak beans overnight; drain and rinse. Combine ... boiling. Correct seasoning; add rum. Serve garnished with slices of egg and lemon.
Soak beans overnight in 6 cups of ... and soy sauce. Cook until beans are tender. Refrigerate leftovers it is better next day. Remove bay leaf.
In a large pot, put bag of beans, the 2 bay leaves, ... cook beans in slow fire until they are soft. Add salt and pepper to taste, if necessary.
Rinse black beans and soak overnight in the ... if too much of the liquid cooks away. Before serving, add the vinegar and olive oil. Mix well.
Wash beans; cover with 5 cups ... taste. Add enough water to cover beans and simmer slowly until it makes thick sauce. Pour over cooked warm rice.
Place beans in soup kettle with enough ... Cheddar cheese, with a spoonful of sour cream and chopped raw onions, as a garnish. Makes 6-8 servings.
Optional: Relish - diced onion, ... and soak black beans according to package directions to ... jalapeno relish; or fresh tomato salsa and sour cream.
Garnish: minced parsley and cilantro, ... egg. Soak covered beans overnight. In large stock pot, ... with listed garnish. Serves 12 to 16 people.
Wash the beans under running water in a ... and the sauce is quite black and thick. Try them before serving to see if they need still more salt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables