Results 11 - 20 of 21 for crookneck summer squash

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Scrub potatoes and trim. Slice into rounds about 1/4 inch thick, leaving skin on. Toss in a bowl with a couple of tablespoons olive oil ...

Finely chop squash, onions, carrots and peppers; ... 15 minutes. Cool; test for a seal. Makes 7 pints. 20 medium squash equals 12 cups chopped.

Saute onions and garlic in ... both kinds of summer squash, green pepper, snow peas, ... Cook and stir until thickened. Serve hot. Serves 6 to 8.

In a large saucepan, place all the squash. Add the onion, garlic, ... pepper. Serve chilled and garnished with chopped basil and parsley. Serves 6.

Brown chicken pieces in oil ... blossom ends from squash, but do not pare. Cut crookneck and zucchini lengthwise in half; ... and vegetables. 6 servings.



Wash squash. Cut into cubes. In large saucepan, combine ... all remaining ingredients. Simmer slowly until squash is tender, about 10 minutes.

Chop all ingredients and bring to a boil for 15 minutes. Simmer until done.

Wash 5 squash and steam them in salted ... cheese and pimentos. Fill squash shells. Bake at 425 degrees for about 20 minutes. Makes 10 servings.

Cook summer squash with onion in boiling salted ... minutes. Drain well. Combine soup and sour cream; stir in carrot. Fold in squash and onion.

Cook squash with onion in boiling salted ... Micro-cook, uncovered, until heated through, about 7 minutes; give dish 1/2 turn after 4 minutes.

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