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Results 11 - 20 of 48 for crescent coffee cake
Lay 1 package of crescent rolls in 9x13 ungreased pyrex ... and cinnamon and pecans. Bake at 350 degrees for 30-35 minutes until golden brown.
Spread 1 pkg. crescent rolls on the bottom of ... minutes. Cool and sprinkle with powdered sugar. Mix the above ingredients with a fork until crumbly.
Spread 1 package of crescent rolls in 9 x 13 ... teaspoon cinnamon and sprinkle over egg whites. Add nuts if desired. Bake 1/2 hour at 350 degrees.
Beat cream cheese, egg yolk, ... until smooth. Remove crescent roll dough from can, place ... minutes. Sprinkle with powdered sugar when cool.
Cut refrigerator rolls into quarters and shake in bag containing 3 tablespoons sugar and 2 teaspoons cinnamon. Put in Bundt pan. Add nuts ...
Preheat oven to 350°F. In ... until smooth. Unroll crescent dough and reserve 4 triangles ... smooth. Drizzle over coffee cake. Serve warm. Yields 12 ... of fat per serving.
Beat cream cheese, sugar, egg yolk and extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange the other ...
Layer a 13 x 9 ... 1 package of crescent rolls. Beat together cream cheese, ... Sprinkle over the egg white. Bake at 350°F for 30 to 35 minutes.
CRUST: Unroll 1 package crescent rolls, press into bottom of ... sugar, cinnamon and nuts on top. Bake at 350 degrees for 30 minutes. Cool and cut.
Cream together the cream cheese, ... ingredients together and sprinkle on top of cake. Bake at 350°F for 20-25 minutes. Cool before cutting.
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