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Results 11 - 20 of 31 for creole okra creole seasoning
Place chicken in Dutch oven; ... done slowly! Add okra, celery, green pepper, onion ... Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
12. GARY'S GUMBO
Mix butter and flour together ... brown. Add onion, okra, garlic and bell pepper; ... Add water and seasoning. Cook 1 hour. Add ... plate over boiled rice.
Saute in 1/4 cup oil ... add simmered undrained okra, chicken and wings and ... allow to stand for a while. Serve over rice; sprinkle with paprika.
14. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. When chicken is done, bone and chop chicken. Save broth. In 1-2 tablespoons ...
Wash okra and drain well. Remove tip ... minutes. Add broth, Creole Seafood Seasoning, and bay leaves; bring ... 5.3; sodium 263; calcium 140.
16. DOVE GUMBO
Pressure dove breasts until meat ... deboned dove, vegetables, okra and tomatoes in large pot ... to boil slowly. Season to taste. Cook approximately 1 ... until rice is tender.
Make a light brown roux ... green onions and okra. Cook until vegetables are ... Add water and seasonings. Cook until desired consistency and flavor is reached.
18. LOUISIANA GUMBO
Skin chicken pieces and remove ... onion, pepper, tomatoes, creole seasoning and pepper. After 2 hours add the okra and continue simmering until okra ... a bed of rice.
19. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
20. SEAFOOD GUMBO
In a large aluminum pot ... peppers, garlic and okra for 10 minutes. Add the roux, water and Worcestershire. Season to taste. Cook for 1 ... onion tops and parsley.
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