Results 11 - 20 of 251 for creamy vegetables

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut up your chicken to ... add your frozen vegetables. Let cook. If you ... taste with your salt and pepper. Let cook, then eat. Very good soup.

In a small bowl, combine the sauce ingredients and mix until well blended. In medium size saucepan, place cauliflower, water and salt. ...

CONVENTIONAL STOVE: In 1 1/2 quart saucepan, combine soup, vegetables, cheese and pepper. Over ... with additional Parmesan cheese if desired.

Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.

Cook noodles in boiling salted water until almost done. Drain and rinse in cold water. Transfer to baking sheet to lay flat; cover with ...



Skin, bone, and halve chicken breasts. Poach and cool. Cut into bite size pieces. Cook noodles in 4 quart boiling water until very al dente ...

In soup pot, sauté the ... not brown the vegetables. Add the potatoes, broccoli, ... melted. When using cheese, the flour can be omitted.

Or pieces other than thighs, if desired NOTE: Mixed vegetables may be used if desired. ... for about 40 minutes. Uncover and brown in broiler.

In large saucepan, prepare fettuccine according to package directions. During last 2 minutes of cooking, stir in Swiss chard. Drain pasta ...

Serve a tasty crab dip with assorted raw vegetables or potato chips at your ... garlic salt, and 1/2 teaspoon dill weed. Chill to blend flavors.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index