This baking formula gives you a good standard butter cake, both economical and delicious. ... until soft and creamy. Add sugar gradually, beating ... in two 8-inch layer pans, greased and lined, in ... alternating plain and chocolate batter. Bake in moderate (350°F) ... minutes. Frost with .
1. Preheat oven to 350 ... 2 (9 inch) layer cake pans. 2. Prepare cake mix ... medium bowl, combine chocolate syrup and 1 cup peanut ... until frosting is creamy smooth and thick enough to ... 8 to 10 servings.
Generously butter bottoms of two ... low heat, melt chocolate in water stirring constantly. Cool. ... Cream Filling and Creamy Chocolate Glaze. In a small ... Spread thinly between layers and on top and sides of cake. Sufficient to fill and ... over Sour Cream Frosting.
Preheat oven to 350 degrees. ... inch) pans. Prepare cake according to package directions, beating ... completely. ICING: Combine chocolate syrup and semi-sweet chocolate in ... Place 1 cake layer on platter. spread top with ... Garnish with chopped peanuts.
Preheat oven to 350°F. Grease ... round pans. Blend cake mix, water, oil, eggs and ... assemble, place 1 layer on serving platter. Spread 3/4 ... and sides with chocolate frosting. To prepare sauce, blend ... until smooth and creamy. Garnish top of frosted ... blackberry. Makes 12 servings.
Stir together cocoa and boiling ... minutes or until cake tester comes our clean. Cool ... Frost with Glossy Chocolate Sour Cream Frosting and decorate as desired with Creamy Buttercream Frosting. Makes 8 to ... heart, position square layer on plate as if forming ... until smooth and creamy.
Ingredients: 13 (cocoa .. eggs .. flour .. salt .. soda .. sugar ...)