Results 11 - 17 of 17 for cream enchiladas verde

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Poach chicken until done; cool ... Mix chicken with cream cheese, green onions, and chilies. Combine salsa verde, cream, and eggs in ... for about 30 minutes.

Green tomatoes - peeled, cored, ... Serve with sour cream and picante sauce. Serves 12. ... to true green enchiladas by softening each whole tortilla ... serve with picante sauce.

Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...

In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and ... bubbly. Let stand about 5 minutes to set before cutting into servings.

Simmer soup, water, onion and chilies 15 minutes, stirring frequently. Cut tortillas in quarters. Spray baking dish (10 x 13 inch) with ...

Heat one tablespoon oil in large skillet over medium heat. Add onion, ground beef and garlic, cook until soft. Stir in salt. Fry tortillas ...

Sauce: Place peppers and tomatoes ... ready. Set aside. Enchilada: Boil chicken with garlic ... roll up into enchiladas. Arrange in a large casserole dish, spread sour cream over the top, spoon on ... minutes. Makes 2 dozen.

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