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Results 11 - 20 of 208 for cream cheese pinwheel
Mix first three ingredients. Spread ... on top of cream cheese. Roll tortillas tightly. Chill ... Serve with spirals facing up. Makes 3 dozen.
Mix all of the ingredients ... Discard ends. Lay pinwheels flat on glass serving plate. ... bowl of salsa if desired. Makes about 50 pinwheels.
Dice up pepperoni. Mix all ... shells. Roll up then put in refrigerator or freezer until cream cheese is firm. Slice up into desired pieces. Enjoy! .
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. ...
16. PARTY PINWHEELS
Mix all ingredients together. Spread on tortillas, then roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut into 1-inch slices. ...
Mix all filling ingredients. Divide ... hours. Unwrap. Cut in slices 1/2 to 3/4 inch thick. Serve with salsa. Variation: Use shredded taco cheese.
Mix all filling ingredients together. ... slices. Lay flat on plate leaving space in center for small bowl of salsa. Makes about 50 pinwheels.
Blend cream cheese and dressing mix. Add to ... serve, unroll, slice in bite size pieces and serve. Can be refrigerated for several days. Improvise!
Thaw and drain spinach. Soften cream cheese. Blend all ingredients together. ... roll up. Chill until set. Slice tortilla into 1" round pinwheels.
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