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Results 11 - 20 of 97 for crawfish seasoning
11. CRAWFISH PIE
You may substitute Tony Cachere seasoning instead of salt and pepper. ... soup, tomato sauce, crawfish, and parsley. Cook slowly ... minutes at 350 degrees.
12. BAYOU CRAWFISH
Chop 5 vegetables. Melt butter ... half. Stir in crawfish tails; stir well. Add parsley and Tony Chachere seasoning. Cook pasta according to ... week before. Serves 12.
Wash, halve, and core peppers. ... large skillet. Add Crawfish mixture and cook 5-7 minutes, ... minutes, or until lightly browned. Yield 5 servings.
In large pot with enough water to cover crawfish, bring to boil. Add ... generously with Tony's Seasoning, cover for 10 to 15 minutes and serve.
15. CRAWFISH PIE
Saute crawfish in butter for about 5 ... saute 10 minutes. Season crawfish and add to mixture ... with top shell. Bake at 300 degrees until brown.
Melt butter in iron skillet ... (to taste). Add crawfish and cook down 4 to ... Add Cream of Chicken soup. Serve over rice. Makes 4-6 servings.
17. CRAWFISH PIE
Saute crawfish and seasonings. Add mushroom soup. Cook ... into pie shells and cover with other shell. Bake at 325 degrees until pie is brown.
Melt butter in aluminum skillet. Chop each crawfish tail into 4 pieces and season. Add crawfish, eggs, and ... for 30 to 40 minutes. Serves 6.
Sauté onions, green onions, and ... and stir in crawfish and tony's seasoning. Cook for about 10 ... parsley on top. Serve over hot rice.
20. CRAWFISH PIE
Saute crawfish tails in butter about 5 ... 2 cups of season mix to butter and saute ... cover with top. Bake at 300 degrees until brown. Serves 4.
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