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Results 11 - 20 of 87 for crabmeat appetizer
Soften cream cheese with milk. Mix in onion and crabmeat. Spread mixture on serving ... or a day ahead for flavors to blend. Keep refrigerated.
NOTE: Let cheese and butter ... Mix cream cheese, crabmeat, butter, horseradish and Worcestershire ... 325 to 350 degrees just prior to serving.
Cream above together and line ... frozen Wakefields king crabmeat or Demling's king crabmeat, canned. ... the day. Set out 10 minutes before use.
Soften cream cheese. Drain and flake crabmeat. Combine all ingredients except ... degrees for 15 minutes. Serve hot with raw vegetables or crackers.
Mash together and add crabmeat and mash well. Put on muffins and bake 8 to 10 minutes at 350 degrees.
Heat soup (undiluted) and dissolve gelatin in water; add remaining ingredients and mix together in saucepan. Pour into 4 cup mold; ...
Mix all ingredients except crab ... blended. Stir in crabmeat. Split muffins in half. ... party and freeze. Just defrost and broil before serving.
Melt cheese and butter. Remove from stove and add crabmeat. Spread on quartered muffin ... made and frozen (don't bake before freezing). Makes 48.
Mix soup and cream cheese in top of double boiler until smooth. Remove from heat. Soften gelatin in water for 5 minutes and add. Add the ...
Combine all ingredients (except nuts). Mix well until blended. Add juice from artichokes, enough to make mixture moist. Spoon mixture into ...
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