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Results 11 - 20 of 32 for country potato salad
Drain potatoes and let cool. Mix all ingredients together in a large bowl. Serve on a bed of lettuce or plain. Serves 4-6.
Combine potatoes and dressing and chill 1 hour. Then add the rest of the ingredients and mix lightly. Chill 1/2 hour.
Into large bowl cut potatoes (leave skins on) into desired pieces. Add eggs and ingredients in order given. Season more if desired. Mix and ...
Combine potatoes and dressing; mix lightly. Chill 1 hour. Add celery and eggs; combine sour cream, onion, parsley, pickle, pimento, ...
Gently mix all ingredients. Serve warm or cold. Serves 6.
In blender combine lemon juice, ... smooth. Chill. In salad bowl combine potatoes, chicken, onion, ... vinegarette instead of mayonnaise. Serves 4.
Combine dressing, cider vinegar, simple syrup, bacon bits, smoked flavoring, pepper, salt. Set aside. In a Crock-Pot add hash brown ...
Boil eggs and potatoes until ... small pieces. Place potato and egg into medium bowl. ... Add salt and pepper to taste. Serve on lettuce leaf.
Cook potatoes in pot of boiling water until tender. Drain. Transfer to large bowl. Add 2 tablespoons vinegar to hot potatoes and stir ...
Boil potatoes 15-20 minutes until tender; drain. While potatoes are cooking, combine vinegar, mustard, and chopped basil in food processor. ...
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