Results 11 - 20 of 81 for corn hot dogs

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Combine first five ingredients; mix ... baking dish. Prepare corn bread batter according to package ... to 45 minutes or until heated through.

Mix all of the ingredients. Dip each hot dog in separately, and drop into hot grease.

Beat eggs slightly; blend in milk. Add remaining ingredients. Dip hot dog in batter, then fry in ... to find a consistency you like for batter.

Mix meal and flour together ... stick to the hot dog. Roll the hot dog in the batter and drop into hot oil. Cook until brown. Serve with mustard.

In skillet, sauté celery in ... set aside. Cut hot dogs lengthwise in quarters, then into ... uncovered, 30 minutes at 400°F or until golden brown.



Mix cornmeal, flour, salt, and ... until smooth. Dip hot dogs into batter; drain over bowl. ... golden brown, turning once. Remove from fat; drain.

Place hot dogs in boiling water and let ... remaining ingredients well. Put hot dogs on short sticks, dip in batter and deep fry until golden brown.

In bowl mix cornmeal, flour, ... tall glass. Skewer hot dogs with wooden skewers; dip in ... towels. Makes 10-16 corn dogs. NOTE: Can also cut ... Makes twice as much.

Place batter in glass. Skewer hot dog and dip into batter and deep fry in fat at 375 degrees for 2 to 3 minutes.

In bowl, mix cornmeal, flour and so on. Dip hot dogs in mixture. Deep-fry (slowly) at ... brown, about 2 minutes. Drain on paper towel. Delicious!

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