Results 11 - 20 of 44 for cool whip pudding brownies

Previous  1  2  3  4  5   Next

Preheat oven to 350°F. Grease ... comes out clean. Cool completely, about 1 hour. Cut brownies into 1-inch squares. Place half ... glass bowl. Make pudding mix as directed on package ... Store covered in refrigerator.

Prepare and bake brownie mix as directed on package. Cool, break into bite size pieces. Prepare pudding as directed on package. Layer starting with brownies, chocolate pudding, Cool Whip. Keep layering until your ... 3 hours or more.

Make brownie mix as directed. Divide in half. Mix pudding as directed. Divide in half. ... layer half of brownies, then half of pudding, then half of Cool Whip and half of crushed candy ... layers, topping with candy.

Grease the bottom of a ... or until done. Cool. Mix and spread over ... mixture. Spread Cool Whip over pudding and sprinkle with chopped pecans. ... lemon or chocolate pudding.

Prepare brownie mix according to directions for cake-like brownies. Grease 2 (8 inch) ... until done, let cool. In a medium bowl ... water. Beat in pudding mix with an electric mixer. ... second layer. Keep refrigerated.



Mix brownie mix and divide ... 25-30 minutes. Combine pudding, water, and milk and ... minutes. Then add Cool Whip. Place 1 cooled brownie ... with syrup. Repeat layer.

Grease 2 (9-inch) round cake ... for 20 minutes. Cool. In a large bowl, ... water; beat in pudding mix. Chill 5 minutes. Fold ... mixture and strawberries. Repeat.

Prepare brownie mix in medium ... HOT! Let it cool. Pour 1 1/4 cup ... small bowl. Add pudding mix. Beat with wire whisk ... pudding mixture over brownies. Cut into wedges. Top ... whatever design you want.

Grease 2 nine inch round ... up when touched. Cool. Turn out onto a ... water. Beat in pudding mix and chill 5 minutes. ... 1 layer of brownies on serving plate. Pour chilled ... on top of first.

Preheat oven to 350 degrees. ... to cake like brownies. Pour into prepared pans. Bake 20-25 minutes. Cool. Mix sweetened condensed milk ... bowl; beat in pudding mix. Chill for 5 minutes. ... refrigerated. Yields 8-10 servings.

Previous  1  2  3  4  5   Next

 

Recipe Index