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11.
SUGAR COOKIES FOR ROLLING (COOKING SCHOOL)
This recipe is primarily intended ... the mellow flavor.
Cooks
Tip: You can make your ... as this will also affect baking time. Happy Baking!
Ingredients: 7 (egg .. extract .. salt .. sugar ...)
12.
BEEF STEW (COOKING SCHOOL)
Sprinkle the beef cubes lightly ... and continue to
cook
over medium high heat until ... from 5-8 hours or until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
13.
EGG NOODLES (COOKING SCHOOL)
There are so many uses ... a boil and
cook
until noodles are tender, but ... with finely chopped, cooked meat to dress up that leftover roast!
Ingredients: 3 (eggs .. flour .. salt)
14.
A SIMPLE SPONGECAKE - COOKING SCHOOL
The classic sponge cake is ... the eggs alone.
Cooks
Tips: When beating egg whites, ... serving. It's a good cake to use in assembled desserts.
Ingredients: 5 (flour .. salt .. tbsp. ...)
15.
CRANBERRY ORANGE RELISH (NO COOKING)
The aristocrat of relishes. Particularly good with all meats, hot or cold. Put cranberries through food processor. Peel oranges, remove ...
Ingredients: 3 (cranberries .. oranges .. sugar)
16.
MUFFINS (COOKING SCHOOL)
Preheat oven to 375°F. These ... us here at
Cooks
.com!). Reserve 1/4 cup of ... pans are filled, add some milk or buttermilk and make pancakes!
Ingredients: 12 (flour .. oil .. salt .. soda .. sugar .. vanilla ...)
17.
NO-COOK STRAWBERRY JAM
In a medium bowl, stir together sugar and package of pectin until well mixed. Add crushed strawberries and stir for 3 minutes. Transfer ...
Ingredients: 4 (containers .. strawberries .. sugar ...)
18.
BASIC WHOLE WHEAT BREAD - COOKING SCHOOL
This is a healthy bread ... from "Foods of the Pacific Northwest", Val Hillers and Jan Hiller. Copyright 2010 ©
Cooks
.com - All Rights Reserved.
Ingredients: 15 (flour .. honey .. milk .. salt ...)
19.
COOKED MAYONNAISE
Here is an old Southern ... double boiler and
cook
until quite thick. Do not ... real mayonnaise or anywhere real mayonnaise is normally used.
Ingredients: 7 (flour .. oil .. salt .. vinegar .. yolks ...)
20.
PIE CRUST (COOKING SCHOOL)
Preparation: Cut butter into small ... most fillings will
cook
down). Fit the top over ... 9-inch double crust pie or 4 large or 8 small turnovers.
Ingredients: 5 (chunks .. flour .. salt ...)
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RECIPE PULSE
TRENDING NOW
PILLSBURY FRENCH BREAD
BEEF ENCHILADAS
HOW TO MAKE MEATLOAF
ORIENTAL SALAD DRESSING
BAKED CHICKEN POTATOES
CROCKPOT CLAM CHOWDER
COCONUT FRUIT DIP
APPLE SAUCE PORK CHOP
TACO RICE
ORANGE COTTAGE CHEESE SALAD
USING LENTILS
WATERGATE SALAD SOUR CREAM
BEANS
RICE BEANS
SAUCED CHICKEN BREASTS
POTATOES LYONNAISE
YOGURT DISHES
ORANGE SHERBERT SPRITE
RHUBARB APPLE PIE
STARTERS
NEW
RECIPES
READER SUBMITTED
IMITATION CRAB SALAD
PORK LEMON MUSTARD SUMMER BBQ
BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
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