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Results 11 - 20 of 113 for cooking scallop pieces
11. EASY CASSEROLE
Prepare potato mix according to directions. Add remaining ingredients. If mixture looks too dry, add 1/4 cup water or milk, 2-3 pats of ...
In 12" skillet over medium heat in hot butter, cook asparagus, mushrooms, onion and garlic ... medium heat, cook scallops, wine, salt and pepper, ... through. Makes 4 servings.
In 10-inch skillet, heat butter ... 3 minutes. Add scallops and saute for 2 minutes; ... cheese, cover and cook until cheese is melted, about ... rice. Makes 2 servings.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
PREPARATION: 1. In a large ... a boil to cook pasta. 2. In a small ... part into 1/2 pieces. Add asparagus to the ... to hold the scallops in one layer, heat butter ... While scallops are cooking, add pasta to large ... cooked pasta. Serve immediately.
16. SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops ... center of skillet. Cook and stir until thickened and ... until heated through. Serve with rice.
17. PAELLA
Wash and dry the chicken. ... onto the chicken pieces. Heat the remaining oil ... and green pepper. Cook over low heat for ten ... peas, shrimp and scallops; recover and cook five ... with pimentos. Serving Size: 6
An exotic mix of spices, ... of shrimp and scallops. In a 6 quart ... bowl of each and allow guests to garnish their own. Makes about 20 cups.
Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...
Cook seafood in about 6 rice ... chestnuts. Combine with seafood and the rest of the ingredients. Arrange on platter and garnish with scallions.
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