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Results 11 - 20 of 36 for cooking for large groups
11. COCONUT CAKE
Mix all of Group I, beating thoroughly, about 2 ... long cake pan. Cook at 325 degrees about 30 ... well with tin foil. Freeze until ready to use.
Mix all Group I ingredients together and put ... potato chips. Bake at 350 degrees for 1 hour. Can be made the day before. Recipe can be doubled.
Use no water in cans, just sauce. Cook together until meat is brown; ... and paste. Add Group I, then Group III. Bake for 1 hour, uncovered. Serve half, ... rest. Makes 2 LARGE pots.
14. PICKLED SHRIMP
15. CHILI
Grind beans in a blender ... Combine all the Group I ingredients and let them cook over medium heat, stirring to ... 350 degree oven for 1/2 hour.
16. PECAN TURTLES
Heat cream in heavy 2 ... 1/2 cup cream for reserve. Add sugar, corn syrup, ... cream in pan. Cook over medium heat, stirring constantly ... on paper in groups of 3 or 4, depending ... Store in cool place.
Place 2 1/2 cups of cut raw vegetables: Cook rice ahead of time. Set aside. While rice is cooking, cut vegetables into bite ... vegetables into 3 groups: 1) onions, 2) harder, ... or bulghar. Serves 6.
18. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook ... spices. First saute group 1 then add group 2. ... according to each cooking time. Putting shrimp last it ... can change seafood for your own preference. Serve with ... for the sauce. Enjoy.
Place the caramels, milk and ... Stir twice during cooking time. Arrange pecan halves in groups of 3 on greased baking ... in the refrigerator for as long as 3 weeks. ... time is 6 minutes.
20. SUKIYAKI
Boil shirataki noodles and cut in 1/3. Just before cooking time, arrange meat and vegetables attractively on large platter or tray. Have small ... beef stock handy. For toss stirring use chopsticks or ... Add beef and cook briskly, turning over and over, ... Keeping in separate groups, add onions, celery, mushrooms ... of steamed white rice.
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