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Results 11 - 20 of 23 for cooking boneless beef ribs
This boneless beef roast is marinated in a ... (meat continues to cook after it is out of ... times the ingredients, cooking time: 2 1/2 hours. Preparation ... Oven temperature: 300 degrees.
12. BEEF TURNOVERS
Preheat oven to 400°F (205°C). ... that they will cook evenly. Be sure to cut ... meat. Trim the beef, discarding any fat or ... hot. Makes 6 turnovers.
13. SUKIYAKI
Melt butter in large skillet ... skillet and add beef. Cook, stirring and turning, so ... (about 3 minutes). Serve with rice. Makes 4-6 servings.
Preheat grill for direct heat cooking. In pot, mix beer ... Bring to boil. Cook, stirring occasionally until thickened, ... sauce, sprinkle with parsley.
"Feijoada Completa" Wash and look ... with water. For cooking use a large crock pot ... cubes. Cover and cook on crock pot high for ... freeze well for months.
For 4 servings you will ... after half the cooking time and turning plate also ... still run red for rare meat but should run clear for well done.
Brown ribs; cover and cook for 1 hour (pour off ... more. Thicken gravy with flour and water. Serve with noodles or mashed potatoes. Serves 4 to 6.
18. PRIME RIB ROAST
Bring the meat to room ... an hour before cooking, preferably two. Preheat oven ... in oven and cook 15 minutes undisturbed. Turn heat ... roasts of 5 ribs or more, make sure to ... be only marginally longer.
Sprinkle the roast with 1 ... keep warm. Strain cooking juices; set aside. In the ... in remaining flour; cook and stir until bubbly. Add ... 6 to 8 servings.
Cut meat in cubes and cook in 4 cups water with ... casserole dish. May cover top with crushed potato chips if desired. Bake 45 minutes at 350 degrees.
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