Results 11 - 16 of 16 for collard soup

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Heat oil in a 5 to 6 quart pot over medium heat. Add onions and cook 3 minutes, stirring often. Add carrots, potatoes, tomatoes, beans, ...

Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...

In a large soup pot sprayed with olive oil ... brown. Add the collard greens, beef consomme and water ... illness, such as a cold, flu or hangover.

Take 2 heads of collards, cut the leaves off ... salt and pepper to taste. Drop 2 whole washed pecans (in shell) in pot to cut down on the smell.

Rinse beans. Cover with 6 ... Add potatoes and collards or mustard green. Simmer 20 ... off meat and return meat to soup. Serve in soup bowls.

Season stockfish with salt and boil until tender. Soak smoked fish in hot water and clean. Add this to the stockfish. Also, add meat, ...

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