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Results 11 - 20 of 3,030 for coleslaw for 100 servings
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Prepare dressing the night before or a few hours before preparing the salad. Break up Ramen noodles into small pieces. Add sunflower seeds, ...
Mix coleslaw, sunflower seeds and almonds ... Pour over coleslaw mixture and toss. When ready to serve break noodles up into coleslaw and toss.
14. COLESLAW
Add sugar, salt, pepper, and ... over cabbage mixture and mix well. Refrigerate at least 2 hours. Will keep for at least 1 week. Serving Size: 12.
Mix oil, sugar and seasoning packet from noodle soup and chill. Chop onions and add to cole slaw mix. Saute almonds and sesame seeds in ...
This can be made in a food processor or with a shredder. Best made in food processor. Cut up cabbage, onion, green pepper and baby carrots ...
17. SWEET COLESLAW
This is best prepared by ... Next, just put the remaining ingredients on top and mix together. Place in fridge for about an hour before serving.
18. CLASSIC COLESLAW
Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife. Peel and trim carrot. Grate on coarse side of ...
Make the dressing the day ... slaw mix and onions with noodles and dressing. Salad will keep for several days but noodles will not be as crunchy.
Mix cole slaw mix, green onions and broken Ramen noodles; set aside. Mix together sugar, oil, apple cider vinegar and chicken Ramen ...
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