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Results 11 - 18 of 18 for coffee sugar cacao
In mixing bowl, combine all cake ingredients. Beat for 4 minutes at medium speed. Pour into greased bundt pan. Bake in 350 degrees for 45 ...
Combine cake mix, oil, pudding, eggs, coffee and Kahlua/creme de cacao in a large mixing bowl. ... until smooth and spoon over cake until all gone.
Beat the egg yolks, sugar and brown sugar in a ... Dissolve the instant coffee in the espresso. Stir in the creme de cacao, vanilla and cinnamon and ... in ice cream maker.
Combine graham cracker crumbs, 3 tablespoons sugar, and cocoa, mixing well. ... and creme de cacao; beat until blended. Pour ... until firm. Sprinkle coffee granules over boiling water in ... chilled layer. Chill thoroughly.
Line spring pan with lady fingers. Mix yolks, coffee, kirsch, rum, creme de cacao and praline paste. Beat until ... soft peaks. Add sugar, a tablespoon at a ... cream. Add chocolate shavings.
16. CHOCOLATE MOUSSE
Melt chocolate and butter. Combine sugar, yolks, rum, liqueur and coffee in large bowl. Blend in ... chill several hours. Best at room temperature.
17. MOCHA CREAM
Dissolve coffee in boiling water; add sugar. Dissolve gelatin in cold ... tablespoon Creme de Cacao over each helping and top with toasted almonds.
18. CHOCOLATE VELVET
Melt chocolate and butter in ... simmering water. Combine sugar, yolks, rum, creme de cacao and coffee in large mixing bowl. Blend ... whipped cream and serve.
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