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Results 11 - 20 of 173 for coconut italian ice -cake
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
Mix sugar, butter and Crisco. ... baking soda. Add coconut, salt, vanilla and pecans. ... at 350°F for 20 to 30 minutes. Cover with icing.
Combine flour and soda. Beat ... yolks. Add milk, flour, vanilla, nuts and coconut. Fold in egg whites. Bake at 350 degrees for 30 minutes. Combine.
Cream together sugar, egg yolks, ... baking soda, buttermilk, coconut, pecans, and vanilla. Fold ... floured 8-inch round cake pans at 350°F for 30 minutes. Cream together. Ice one layer at a time. ... the sides and top.
Cream together and add 5 egg yolks. Add alternately with: Fold in 5 beaten egg whites (stiff). Bake in three nine inch pans at 350 degrees ...
Cream butter, shortening and sugar ... egg whites. Add coconut, nuts and vanilla. Bake ... sugar and vanilla. Beat until spreading consistency.
17. ITALIAN CAKE
In large bowl cream butter, ... and beat. Add coconut. In separate bowl sift ... 30 minutes, until cake springs back when pressed by ... Cream together and ice only between layers: put pecans ... place as icing melts.
Cream butter and shortening. Gradually ... Stir in vanilla, coconut and 1 cup chopped nuts. ... 9 inch round cake pans. Bake at 325 degrees ... completely. Frost with Italian Cream Icing and sprinkle with ... top of frosted cake.
(3 layer cake OR sheet cake 1 1/2 ... OR cup of coconut. Then FOLD this mixture ... each layer you ice with the pecan and coconut ... melts in your mouth.
Cream shortening, butter and sugar. ... vanilla. Stir in coconut and nuts. Fold in stiffly ... floured 9 inch cake pans. Bake at 350 degrees ... and sides of cake.
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