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Results 11 - 20 of 25 for clam sauce rice
Melt butter in a large ... in vegetable juice, clam juice, and water. Season with ... and stir in rice. Reduce heat, and cover. ... season with hot sauce.
In a large saucepan, sauté ... in vegetable juice, clam juice, water, salt, thyme, basil, ... Reduce heat; add rice. Cover. Simmer 15 to ... Add hot pepper sauce to individual servings as desired. Yields 4 servings.
13. SEAFOOD GUMBO
Saute onion, green pepper, garlic. Add tomatoes and tomato sauce. Stir. Add other ingredients. Add file powder just before serving. Serves 8.
Saute onions in oil, add spinach, cheese, rice, nuts, salt, pepper, mustard and Worcestershire sauce. Put 1 tablespoon filling ... baking dish with clam juice and water. Cover with ... or until cooked through.
Heat oven to 325 degrees. Mix thoroughly eggs, rice, milk, cheese, onion and parsley. Stir in clams, pimiento, salt, Worcestershire sauce. Spread in greased baking ... top with Shrimp Sauce.
16. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold ... Stir in tomato sauce; simmer until mixture thickens. Add rice, saffron, salt, garlic powder, ... mingle. Yield 6-8 servings.
Saute shrimp with onion and ... with juice, tomato sauce, water, green pepper, seasonings ... chunks. Stir in rice. Cover; remove from heat. ... Serve topped with clams if desired. Makes 4 servings.
Saute shrimp with onion and ... with juice, tomato sauce, water, green pepper, seasonings ... chunks. Stir in rice. Cover; remove from heat. ... topped with steamed clams.
Saute shrimp with onion and ... with juice, tomato sauce, water, green pepper, seasonings ... chunks. Stir in rice. Cover; remove from heat. ... topped with steamed clams. 4 servings.
20. CLAM RICE
Drain clams. While rice is cooking, marinate drained clams ... but quickly. Let stand about 5 minutes. Serves 6. (Sister of Amy Haenggi, LEDC)
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