Cinnamon Yeast Bread - Recipes - Page 2

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Results 11 - 20 of 309 for cinnamon yeast bread

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11. CINNAMON RAISIN BREAD

In large bowl, put yeast, sugar, salt and 2 ... Spread mixture of cinnamon, sugar, butter and flour ... tapped underneath. Cool bread in pans on wire rack ... May be frozen. Enjoy.

12. 100% ORGANIC WHOLE WHEAT HI-RISE BREAD-MAKER BREAD

1. In a bowl, combine ... other ingredients EXCEPT yeast in a separate bowl. (warming ... liquid ingredients into bread machine pan. Add flour/gluten mix ... can yield interesting results.

13. RAISIN CINNAMON ROLL BREAD IN BREAD MACHINE

I used the dough setting ... tablespoons), salt and yeast to your bread machine. 2. Add the raisins ... the sugar and cinnamon on top of the butter. ... wire rack and enjoy.

14. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE YOU PLAN TO SERVE THESE CINNAMON ROLLS. Make filling and frosting ... cups flour in bread machine; run on dough cycle. ... 18 (1-1/2 inch) rolls.

15. APPLE CINNAMON RAISIN BREAD

In small bowl, combine yeast, 1/2 cup warm water ... at 350°F for 30 to 35 minutes or until bread sounds hollow when tapped. Makes 3 loaves. .

16. APPLENUT HOLIDAY OAT BREAD

In a large mixing bowl ... hour. Put the yeast in the lukewarm water when ... X 3 X 5 baking pans and put them in the oven for 55-60 minutes.

17. BUNNY BREAD

This is a recipe to ... love making this bread. Combine milk and butter ... sugar. Sprinkle the yeast over the surface and allow ... the remaining sugar, cinnamon and salt in a large ... and allow to cool.

18. AMISH FRIENDSHIP BREAD STARTER

In small bowl, soften yeast in water for about 10 ... soda, salt, and cinnamon. Add starter, eggs, vanilla, ... grated carrot, grated zucchini.

19. HERMAN COFFEE CAKE - FRIENDSHIP BREAD

1 c. each of your ... use metal) dissolve yeast in water. Add flour, beat ... or 2 large bread pans. Or fill 1 bread ... cake, right out of oven.

20. RAISIN CINNAMON BREAD

Chop the apricots into small ... option for raisin bread that will allow the machine ... to make the bread rise and gives it a tender texture.

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