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Results 11 - 20 of 26 for chowder base
Cook bacon until transparent. Add ... clam nectar and base. Heat just under boiling ... for 2-3 minutes. Add dill and parsley and serve. Enjoy!
Note: Use 2 cups chicken broth plus half cup of cream instead of milk and bouillon cubes as a variation. Simmer potatoes in 2 cups boiling ...
13. CLAM CHOWDER
Cook vegetables in butter in ... clam nectar, soup base, bacon, seasonings, and milk. ... make Manhatten clam chowder, omit milk and add ... salmon instead of clams.
Cook potatoes. Chop potatoes, bacon, ... pepper and chicken base; stir until blended. Cook ... thickened. Add clams and potatoes. Season to taste.
Melt shortening and cook onions ... salt. Bring to boil. Add tomato soup and chicken base. Season. Heat, but do not bring to a boil. Serves 50.
16. CLAM CHOWDER
Melt butter, add olive oil and flour. Stir on a low flame until roux is a light blond color. Remove from heat and set aside. Saute green ...
MANHATTAN VARIETY: Add tomatoes, carrots, ... This is your chowder base. When ready to use, ... with salt pork scraps and put on a pat of butter.
In a soup pot, melt ... Stir in clam base and juice fro minced clams. ... in minced clams to finish. Add hot milk off heat. Yields: 4 gallons.
Cook above together about 1 hour. Covered. 3-4 diced potatoes 2 tbsp. butter Add and return to boil. More water can be added if needed. ...
20. CORN CHOWDER
Saute onions and celery in ... water. Add chicken base, cream corn, pepper and ... to a boil. Mix cornstarch with water and thicken. Add sugar.
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