Results 11 - 20 of about 840 for chopped beef steak

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Preheat the oven to 300°F. ... and add the beef in small batches, cooking it ... on the safe side. After all you can't take it out! . H. Carbery

This is really easy to ... aside. Sauté ground beef until medium, then add onion, ... Worcestershire sauce and steak seasoning (it has pepper and ... until completely blended. Serve.

Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... minutes or until golden brown. Serve hot. Makes 6 turnovers.

You can make this in ... and sauté the beef in small batches until beef ... barley and beef are soft. If the soup is too thick add extra broth.

In a soup kettle or ... aside. Add the beef to the pot and brown ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.



Cut sirloin into thin strips ... soy sauce, mushrooms, beef bouillon cubes, seasonings and 2 ... pkg. (7 oz.) frozen snow pea pods can be added.

Heat oil in a skillet over medium heat. Cook beef in oil until browned on ... Cover and cook for one more hour on HIGH setting. Serves 4 to 6.

It's the lemon peel and ... of the round steak with a meat tenderizer. Slice ... visible fat. Sauté beef strips in oil, on medium-high ... of them. Enjoy! ' Weese

Prepare rice according to package ... medium-high heat. Add beef and onions; cook and stir ... near tender. Add steak sauce and tomatoes; mix well. ... Inc., used with permission.

Place beef eye round steaks in ziploc bag; add sherry, ... Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.

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