Results 11 - 20 of 47 for chopped baked butternut squash

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Place sugar, oil and eggs ... 3 inch loaf pans. Bake 50 to 60 minutes at 350 degrees. Remove from pans and cool on wire racks. Yields 2 loaves.

Beat eggs at high speed ... sugar, stir in squash and lemon juice. Sift dry ... sprinkle with nuts. Bake 10 to 15 minutes at ... sugar. Chill and serve.

Cut squash and remove seeds and fiber. ... dish. Sprinkle with chopped nuts. Mix butter, melted with ... top. Cover and bake at 350 degrees until squash is tender, about 1 hour.

Cook butternut squash and onions in boiling salted ... sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.

Preheat the oven to 350 degrees. Place the squash, cut-side down, on a baking sheet and bake until tender, about 40 minutes. ... cream, 1 teaspoon chopped chives and a sprinkling of the bacon.



Preheat oven to 400°F. Wash, peel, and remove seeds of butternut squash. Cut squash into one ... olive oil - bake for 25 minutes. In a ... Enjoy a warm bowl!

Peel outer skin of squash with peeler or knife. Discard ... 9-inch baking dish. Bake, covered, at 375°F for ... about 20 minutes. Makes 6 servings.

Halve squash lengthwise; remove seeds. Place cut ... shallow baking dish. Bake in 400 degree oven about ... of remaining nuts. 8 to 10 servings.

Cut squash, scrape out seeds. Steam 30 minutes or bake upside-down on foil 300 degrees ... over and bake at 325-350 degrees until light brown.

Peel, seed, and dice the squash. Combine with the onion, ... crumbs and sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.

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