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Results 11 - 20 of 275 for chocolate sour cream frosting
Preheat oven to 350°F. Grease ... clean. Cool. Prepare Sour Cream Frosting. If using butter, have ... square of unsweetened chocolate, melted and cooled. Fill ... with reserved frosting. Frost top and sides with chocolate ... instead of 1/2 cup.
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. ... of spreading consistency. Frost between layers, top, and sides.
Cream shortening and cocoa together, add ... to 12 minutes. Frost with Sour Cream Frosting (see below) and top with ... candy thermometer is recommended.
1. Melt chocolate pieces in top of double ... water. 2. Add sour cream and salt. With portable electric ... rotary beater, beat frosting until creamy and of spreading ... Makes enough to frost top and side of a 9" three layer cake.
Mix ingredients together until smooth. (To use chocolate squares, melt 3 ounces and cool. Use only 1/3 cup butter.)
Mix butter and chocolate; stir in sugar. Mix. Add sour cream and vanilla; beat until smooth and spreadable.
Melt chocolate chips and butter over low ... in 1/2 cup sour cream, vanilla and salt. Gradually ... to reach spreading consistency. Beat well.
Melt chocolate pieces and butter over low ... in 1/2 cup sour cream, vanilla and salt. Gradually ... powdered sugar to make spreading consistency.
Mix ingredients together until well blended and smooth.
Combine and boil until thick. ... 2 squares melted chocolate. Stir 1 teaspoon baking soda into 1 cup sour cream. Add 2 cups sifted ... degrees in 9"x12" pan.
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