Results 11 - 20 of 25 for chocolate peppermint cheesecake

Previous  1  2  3   Next

Preheat oven to 325 degrees. ... 50 to 60 minutes or until firm. Allow to cool (cheesecake may crack while cooling), then refrigerate overnight.

Preheat oven to 325 degrees. ... Allow to cool (cheesecake may crack while cooling), then ... Spread top with sweetened whipped cream. Serves 10-12.

Preheat oven to 325 degrees. ... Allow to cool (cheesecake may crack while cooling), refrigerate ... high speed until soft peaks form. Serves 4.

Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer ...

Preheat oven to 350 degrees. ... springform pan. Combine chocolate crumbs, melted butter and cinnamon ... creme de menthe, peppermint and salt and beat again. ... one hour. Refrigerate cheesecake in pan until ready to ... Top with whipped cream.



For Crust: Preheat oven to ... crust. Spoon melted chocolate over by tablespoons. Swirl mixtures ... appear set.) Cool cheesecake completely in pan on rack. ... and serve. Serves 10.

Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In ... un-whipped. Cook and stir until thickened. Pour over brownies and cool.

Crust: Heat oven to 350 ... gelatin, milk and peppermint candy; refrigerate until slightly thickened. Fold in whipped cream and chocolate; pour over crust. Refrigerate ... desired. Makes 10-12 servings.

Combine crumbs and butter; press ... gelatin, milk and peppermint candy, mixing until blended; chill ... whipped cream and chocolate. Pour over crust; chill ... peppermint candy, if desired.

Or use a ready made chocolate graham cracker crust. Combine butter ... Refrigerate overnight. Serve with fresh strawberries in powdered sugar or alone.

Previous  1  2  3   Next

 

Recipe Index