Results 11 - 20 of 38 for chocolate espresso cake

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Mix peanut butter mousse. Pour ... 1 hour. Mix chocolate mousse (melt those chocolate pieces). ... Invert loaf onto cake rack. Remove pan; remove foil. ... and smooth all surfaces.

Heat oven to 350°F. In ... crumbs, 1/2 teaspoon espresso coffee powder, and melted butter; ... best results. Store in refrigerator. Makes 25 bars.

Heat oven to 350°F. Line three 9-inch round cake pans with wax paper. Grease and flour paper. Dissolve espresso powder in water; stir in chocolate until melted. Cool. Combine flour, ... frosting. Makes 12 servings.

In cup mix 2 tablespoons ... 2 teaspoons instant espresso coffee powder until coffee dissolves; ... yolks and espresso coffee mixture until smooth.

Melt chocolate in double boiler, then let ... water and instant espresso. Add sugar and grated ... for 2 hours and decorate with pecan halves.



Adjust oven rack to center ... running, drop semi-sweet chocolate pieces through food chute. Process ... into center of cake or layers will not be ... 4 hours preferably overnight.

To prepare the crust: Place ... nuts with the chocolate wafer crumbs; add the melted ... in the cocoa, espresso and salt. Whisk until smooth. ... pan. Place the cake pan in a larger pan. ... until ready to serve.

Combine crust ingredients and press into bottom and up sides of a 10 inch buttered spring-form pan. Combine filling ingredients in a food ...

Allow pound cake to thaw partially. While thawing, ... prepare frosting. Melt chocolate with the coffees in a ... overnight. Yield: 6 to 8 servings.

FOR CAKE: Preheat oven to 350 ... boil. Mix in chocolate, butter and corn syrup. ... chocolate shavings thickly over top of cake. 12 servings.

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