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Results 11 - 20 of 301 for chiffon cakes
Beat egg yolks until very ... before removing. This is a great party cake, as you can serve it plain or with whipped cream, berries, or whatever.
12. CHIFFON CAKE
A great recipe for birthday cakes! Set out, but do ... to 15 minutes longer. For 13x-9-inch pan - Bake at 350°F for 50 to 55 minutes. . Pacheco
Measure in a bowl and stir together flour, baking powder, sugar and salt. Mix in brown sugar. Make a well and add in order oil, egg yolks, ...
Mix well and bake 350 ... ingredients before adding to mixture. Mix juice with powdered sugar and let stand for a few minutes then pour over hot cake.
Preheat oven to 325 degrees. Place egg white in large bowl, set aside for 1 hour. Place cocoa in small bowl. Add boiling water, stir until ...
Combine flour, 1/2 cup sugar, ... hour or until cake springs back when touched lightly. ... the cake to gently detach from the pan while cooling.
Bake cake according to package directions. Cool. ... drizzle down side. Refrigerate about 1 hour or until serving time. Makes 10 to 12 servings.
Bake cake as directed on box. FILLING ... mixture. Slice orange chiffon cake in middle to make ... cherries. NOTE: Cake is light and delicious.
Slice cake into 4 layers. Mix pineapple ... layers. Spread rest all over cake. Let set a few hours in refrigerator. (A real moist, soft, light cake.)
Cut the cake horizontally to make 2 layers. ... icing between the 2 layers. Spread the rest around the cake. Decorate with cherries and tangarines.
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