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Results 11 - 20 of 1,470 for chicken thigh
Mix dressing, preserves and onion soup mix. Arrange chicken in single layer. Spoon marinade ... additional 45 minutes. Use half recipe for 6 thighs.
Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of dish; ... thickened. Spoon sauce over chicken. Serves 4.
For 4 servings you will ... Dutch oven, sauté chicken thighs and chopped onion over moderately ... Vinaigrette and a crusty bread completes the menu.
Preheat browning skillet 3 minutes. ... minute. Add 4 chicken thighs and brown about 10 minutes, ... minutes. Let stand 5 minutes. Makes 4 servings.
In a small fry pan, ... mixture onto each thigh; roll up and fasten ... minutes or until fork can be inserted in chicken with ease. Makes 4 servings.
For 4 servings you will need: Wash chicken thighs. Pat dry. Combine bread ... omit the Half & Half and dip the chicken thighs only in beaten egg.
In large skillet over medium heat saute chicken in oil and butter, turning ... skillet. Top each thigh with a slice of ham, ... spooning sauce over all.
Place chicken, bone side up, gently ... pine nuts. Roll thighs, jelly roll, and secure. ... on because I had some wonderful glogg, but no port.
Pound thighs evenly and gently until 1/4-inch ... Add wine and chicken broth to skillet, stirring to ... with parsley and lemon wedges. Serves 2.
Saute celery and onion in ... mix well. Place chicken thighs, skin side down, on ... chicken is golden and fork-tender, about 45 minutes longer.
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