| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 84 for chicken livers gizzards
11. DIRTY RICE
Finely chop all meats, onions, celery and green pepper. Brown all these items with the olive oil or bacon drippings. Add salt, cayenne ...
Brown meats in olive oil. Remove and saute vegetables. Mix together with rice and seasonings. Mix in onion tops. Great as a side dish for ...
Chop chicken gizzards and livers very fine. Brown meat in ... parsley, mix lightly. Garnish with parsley, if desired. Serve immediately. Serves 8.
14. GIBLET GRAVY
Put oil and flour in ... onions. Saute. Add chicken stock (3 to 4 cups, ... boiled eggs, chicken gizzards (sliced very thin), 1 liver, 1 teaspoon poultry seasoning, ... was our grandmother's recipe.
Boil gizzards and livers in enough water to cover. ... gizzards to chopped meat and seasonings. Simmer 30 to 45 minutes, mix with rice and serve.
Boil gizzards and hearts until tender, about ... cooking water. Broil livers until brown, 2 to 3 ... garnished with parsley. Makes 6 servings.
17. GIBLET GRAVY
Remove turkey from pan and drain juices from turkey into roasting pan. Add 1/4 cup water and stir until if deglazes the pan. You may have ...
These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... Put chicken broth, gizzard and liver in a jar (cover). Place ... be in the boiler.
No salt is added to recipe (suit own taste) These ingredients are mixed well and added to crumbled cornbread. Pour into large greased ...
Combine chicken gizzards and water in a medium ... minutes. Add chicken liver and cook an additional 5 ... lightly browned. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables