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Results 11 - 20 of 81 for chicken in oyster sauce
Chop garlic. Cut lime leaves ... peppers. Thinly slice chicken into 2-inch strips (or, if ... mushrooms, bamboo shoots, oyster sauce, and red chile peppers; ... is cooked. Mix in basil and serve on a ... (if desired). Serves 4.
In a bowl, mix mayonnaise, yellow ... with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, oyster sauce, paprika, onion powder, dried ... top with the sauce.
The beauty of this recipe ... leave out the chicken. Note: Chop all the ... fry the chicken in 1 tablespoon of the oil ... coconut milk and oyster sauce. Continue stirring for a ... Serves 3 to 4.
Slice the chicken; add (1) and mix; ... turn heat to high and stir quickly to mix. Remove and place on top of the Bok Choy (or mix with Bok Choy).
15. CHICKEN LO MEIN
In 9 or 10 inch skillet, ... 1 minute. Add chicken and saute for 2 minutes; ... minutes. Stir in oyster sauce and soy sauce. Add vermicelli ... minute. Makes 2 servings.
16. CASHEW CHICKEN
Cut chicken into small chunks. Coat in flour, let stand 15 minutes. ... rice with bouillon sauce and cashews. Dissolve bouillon in ... this, sugar and oyster sauce to broth. Cook, stirring ... low heat until thick.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Cut chicken into 1 1/2-inch pieces. Dredge in flour and let stand for ... rice. Spoon bouillon sauce over chicken. Top with cashews ... mixture, sugar, and oyster sauce to broth. Cook over ... bubbly. Yield: 3/4 cup.
19. CASHEW CHICKEN
Heat oil in wok or skillet. Add crushed garlic cloves and cubed chicken breast, saute 4 minutes or so. Add oyster sauce, green onion and red ... rice or a salad.
Brown garlic in oil until lightly browned. Add chicken. Stir fry until well ... all seasonings and sauces. Cook together about 2 ... over rice or noodles.
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