| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 30 for chicken gizzard sausage
Boil gizzards and livers in enough water ... cajun seasonings. Slice sausage and cook in microwave or ... 45 minutes, mix with rice and serve.
In a large heavy skillet, fry bacon, sausage and chicken gizzards until lightly brown. With a ... rice in soup plates. Makes 8 to 10 servings.
Combine chicken gizzards and water in a medium ... Set aside. Brown sausage in a heavy skillet. Drain. ... lightly browned. Yield: 8 servings.
14. DIRTY RICE
Cook gizzards and liver in water to ... ground meat and sausage. Remove the excess grease. ... less meaty dish, add more rice. Serves 15 to 20.
15. DIRTY RICE
Boil gizzards, livers, necks and hearts ... water. Fry hot sausage and render grease. Simmer onions, ... more, then fold in cooked rice. Serves 15.
16. GIZMO
Boil gizzards until tender. Drain water and add chili sauce and 3 cups of water along with other ingredients. Cook for 30 minutes. Serve over rice.
17. HOT DIRTY RICE
Boil chicken parts in 2 quart water ... water. Fry hot sausage and pour off grease. Simmer ... for 15 minutes more, then fold in rice. Serves 15.
18. GUMBO
Put cooking oil in the ... crab, water, smoke sausage, hot sausage, oysters, shrimps, turkey necks, gizzards, chicken wings and parsley. Cook until ... fire and let cool.
19. HOT DIRTY RICE
Boil gizzards, necks, livers and hearts ... Fry off hot sausage and render grease. Simmer onions, ... in double boiler to keep warm. Serves 15.
Mix first 6 ingredients in a large skillet and cook on low until brown. Drain well. Mix 1 cup of reserved liquid with brown gravy mix. Mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables