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Results 11 - 20 of 48 for chicken done temp
For Mustard Butter: Cream butter using electric mixer. Beat in mustard. Mix in rosemary, thyme, salt and generous amount of pepper. Blend ...
Position rack in lowest third of oven and preheat to 475 degrees. Melt 1 tablespoon butter in heavy large skillet over medium high heat. ...
Tied in three layers of cheese cloth (I use a tea strainer ball). Set aside. In Dutch oven, cook onions in oil, stirring often for 5 ...
MARINATED CHILI CHICKEN: Flatten chicken with tenderizing ... grill chicken until done, turning once. Do not ... together until butter is smooth.
Unfold pastry on a cookie ... of pastry. Slice chicken breast, saute with shrimp, onion ... edges to seal. Bake at 350 degrees for 20 minutes.
Wash, peel and cut potatoes into small cubes. Combine them with rest of vegetables in broth in a covered soup pot. Add salt to taste. Bring ...
SALAD: Cook potatoes in boiling water just until tender, about 15 minutes. Drain; peel if you wish, and cut into 1/2 inch slices, dropping ...
Dissolve yeast in warm water ... Top each with chicken, pepper, remaining Parmesan cheese ... Serve warm. Refrigerate left overs. Reheat to serve.
19. CHICKEN FAJITAS
1. Combine the lime juice, ... and add the chicken breasts. Cover loosely and marinate, ... onions, guacamole, sour cream, tomatoes and cheese.
20. CHICKEN CREPES
Mix all ingredients for crepes ... Combine cream of chicken soup and sour cream. Spread ... minutes. NOTE: 3 cups of chicken mixture fills 16 crepes.
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