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Results 11 - 20 of 82 for chicken corn noodle soup
Cook noodles according to package directions. Mix noodles with cubed chicken; set aside. Mix all soup with water and herb packet ... degrees for 30 minutes.
In 1 1/2 quart casserole, blend soup and milk, stir in chicken, noodles (vegetable), onion, paprika and pepper. ... until hot. Garnish with egg.
In a casserole, blend soup and milk. Stir in chicken, noodles, corn, onion, salt and pepper. ... crumbs. Bake at 350 degree oven for 30 minutes.
Cook (boil) and bone chicken. In separate pan melt ... chicken to cook noodles with very little broth extra. ... butter-cheese mixture, both soups, celery and mix well. ... and sprinkle with corn flake crumbs or cracker crumbs. ... degrees. Ready to serve.
Saute firmly chopped pepper in ... all ingredients (except corn flakes crumbs) in casserole dish. ... crumbs. Bake at 350 degrees for 35 minutes.
Mix all ingredients except topping, ... dish. Mix crushed corn flakes and 1/4 stick melted ... on top of casserole. Bake 1 hour at 350 degrees.
1. Rinse the chicken well. Place it and the ... heavy saucepan or soup pot. Cover with water, and ... chicken and the corn. Bring back to a boil. Add the noodles and cook until they are ... serve immediately. 6 servings.
Cover chicken with water in large kettle. ... a boil. Add noodles and corn and cook until noodles are ... parsley. Yields about 3 quarts soup.
In a large pot, cook the chicken (covered with water) until very ... a low fat soup, skin chicken, too). Debone ... to thicken. Add noodles/pasta during the last 20 ... toasted cheese sandwiches, delicious!
In large kettle, combine chicken, water, onion, salt, pepper, ... through center of corn kernels in each row of ... Add corn, homemade noodles, celery, and parsley. Simmer, ... substituted for fresh corn.
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