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Results 11 - 20 of 20 for chicken chili verde
11. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...
In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup. Mix well. Grease large casserole dish (9x13), or use pan spray. ...
Heat shortening or oil in medium-size skillet over medium heat. Sauté chopped onion in shortening. Add flour. Cook 1 minute. Add all ...
14. CHILI VERDE
Heat oil over medium heat. ... puree a cup at a time in the blender. This is good with shredded, cooked chicken and either corn or flour tortillas.
15. ENCHILADAS VERDE
Simmer soup, water, onion and chilies 15 minutes, stirring frequently. Cut tortillas in quarters. Spray baking dish (10 x 13 inch) with ...
Heat one tablespoon oil in large skillet over medium heat. Add onion, ground beef and garlic, cook until soft. Stir in salt. Fry tortillas ...
Layer Dorito chips into bottom ... with 1/2 cubed chicken. 1/2 of mixture of ... cheese. Repeat layers. Bake at 350 degrees for 35-45 minutes.
In large saucepan, bring to ... 20-25 minutes until chicken is tender. Remove chicken; let ... avocado and serve immediately. Makes 6 servings.
19. CHILE VERDE
Saute meat in oil add onion and garlic, cook until meat is soft. Add tomatoes and chilies, add water containing flour and bouillon. Cook ...
20. RICE VERDE
Cook rice and all ingredients except Cheddar cheese. Bake at 350 degrees for 20 minutes. Top with Cheddar cheese and bake an additional 10 ...
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