| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for cherry fondant
Soften butter with sugar and ... minutes. Top with fondant. Press cherries into fondant; ... unsweetened chocolate and 1 tablespoon butter, melted.
Also will need: Mix together all fondant ingredients in a large bowl ... with 2 tablespoons cherry juice. Carefully spoon fondant-cherry juice ... fondant mixture to liquify.
Melt butter over low heat, ... about 2 teaspoon fondant around each cherry. Melt semi sweet chocolate ... forks. Place on waxed paper to cool.
Melt butter in saucepan over ... 2 cups of fondant. Drain cherries. Cover cherries ... bitter chocolate for a darker chocolate. Makes 40 cherries.
FONDANT: Combine sugar, water, corn ... test dip a cherry. Let fondant coated cherries ... fondant will usually do 2 (10 ounce) jars of cherries.
For fondant (creamy inner portion) cream together ... enough to cover cherry. Place cherry in center ... cherries on waxed paper; chill until firm.
Makes 4 1/2 dozen candies. ... too thick, knead fondant until sugar is well combined.) ... wrap around each cherry to cover. Place on waxed ... first coating has set.
Cream together and chill 2 ... melted. Roll chilled fondant mixture into ball in your ... finger and place cherry and wrap fondant back around ... walnut or many varieties.
Mix first 3 ingredients together to make fondant. Chill in refrigerator 24 ... fondant around each cherry. Use buttered hands to ... paper. Makes approximately 80-100.
Combine all ingredients together. Shape ... Dip cold, firm fondant eggs in cooled chocolate. Store ... cup chopped walnuts. Cherry Fondant: Use nut recipe but ... subtract the peanut butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables