In a skillet, blend sauce ... Brown beef, adding onion (and pepper) early enough to ... mix well. Assemble enchiladas in a 9 x 13 ... a strip of cheese. Roll to enclose filling. ... with additional picante sauce.
Preheat oven to 350°F. In ... cook and stir onion in butter until tender. Stir ... picante sauce, cream cheese and cumin; cook until thoroughly ... 4 to 6 servings.
Heat oven to 450 degrees ... one tablespoon grated cheese, one tablespoon egg, and onion on top of the cheese. ... all of the enchiladas and place in a row ... through. Serves six people.
In a bowl combine sour cream, cottage cheese, onion soup and green onions; set ... prefer mildly seasoned enchiladas, taste the chiles and ... 5-10 minutes. 6 servings.
Prepare Sauce: Heat in a ... about 1/3 of cheese for topping enchiladas. Heat oil in a ... center. Sprinkle with onion, roll up tightly and ... Garnish with green onions.
Combine sour cream, cottage cheese, onion soup and green onion. Set ... remaining mixture and enchilada sauce and cheese. Bake in ... servings or 2 enchiladas.
Heat oil in electric skillet ... on napkins. Heat enchilada sauce until boiling, then simmer. ... Spoon 1 teaspoon onion-olive mixture lengthwise on tortilla. ... Spread more Jack-Cheddar cheese over tortillas. Bake in 350 ... minutes or until enchiladas are thoroughly heated and cheese melted.