Results 11 - 20 of 65 for cheese enchiladas corn tortillas

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Place vegetables and butter in ... set aside. Combine enchilada mix, tomato sauce and water ... quart dish, dip tortillas in sauce. Place 1 ounce Jack cheese and 2 tablespoons vegetables on ... stand for 10 minutes.

Preheat oven to 350°F. Drain ... cream and cottage cheese, salt and pepper to ... spoon remainder into tortillas along with browned and drained ... cream mixture with enchilada sauce. Pour over tortillas. Bake ... onions and shredded cheese.

In a bowl combine sour cream, cottage cheese, onion soup and green ... medium heat; drop tortillas, one at a time, ... prefer mildly seasoned enchiladas, taste the chiles and ... 5-10 minutes. 6 servings.

Combine sour cream, cottage cheese, onion soup and green ... inch oil; dip tortillas in. Turn over, lift out ... remaining mixture and enchilada sauce and cheese. Bake in ... servings or 2 enchiladas.

Saute zucchini and onions in ... dish. Heat the tortillas one at a time for ... of zucchini mixture, cheese, olives and chili. Roll the enchilada and place in dish. When ... dish with 8 enchiladas, top the dish with ... consistency that you like).



Heat oven to 350 degrees. Begin by preparing the cheese and onion filling. Grate cheese ... To prepare the tortillas, heat skillet with a ... warm. Making the enchiladas: Begin by dipping the ... Spanish rice and beans.

Brown 1 pound ground beef. ... and onion. Heat enchilada sauce. Fry tortillas in hot oil (approximately 3-5 ... or so of cheese. Roll up. Place in ... minutes. Makes 10 enchiladas. Note: Freezes well. Make ... degrees for 20-25 minutes.

Brown groung beef with seasoning ... 1 1/2 cups cheese with meat. Pour 1 cup ... dish. Dip each tortilla into remaining sauce. Place 1/2 ... for about 20 minutes.

Grease 10"x14" pan. Arrange 6 tortillas on bottom. Add half the cheese and half the onions and ... Variation 3: Top each serving with a fried egg.

Mix the 2 cheeses together in bowl. Add other ingredients. Heat oil in pan to very hot. Dip corn tort.

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