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celery root
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celery root
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11.
KUNG PO CHICKEN
In a skillet with a ... chicken broth, ginger
root
, corn starch and wine ... minutes) and add ingredients and seasonings as needed to your liking.
Ingredients: 15 (broccoli .. broth .. it! .. peanuts .. root .. sauce ...)
12.
SPICY CITRUS CRANBERRY CHUTNEY
Makes a beautiful holiday gift! Place in large pot everything but last three ingredients. Bring to a boil and reduce heat and simmer 30 ...
Ingredients: 18 (cinnamon .. cloves .. coarsely .. cranberries .. honey ...)
13.
EASY CHICKEN SOUP WITH RICE
This is a really easy recipe! Chop up the vegetables to whatever size you like. Leave the garlic clove whole. Dump everything into an ...
Ingredients: 12 (carrots .. clove .. onion .. potato .. rice .. root ...)
14.
PROPER THAI CHICKEN CURRY
First prepare herb and spice ... ginger, chilli, coriander
root
and palm sugar. Pound to ... or Asian greens tossed in ketchup manis. Serves 4.
Ingredients: 16 (basil .. bias .. cream .. extras .. lime .. sauce ...)
15.
HUNGARIAN CHICKEN AND DUMPLINGS
Winter is the time for Chicken Soup. Wind and snow whipping around the yard. Windows get all steamed. Write your name on the mist. Smells ...
Ingredients: 16 (carrots .. clove .. eggs .. flour .. mace .. ribs ...)
16.
CREAM CELERY SOUP - WITHOUT CREAM
Simmer the vegetables, covered in ... freezes well). Note:
Celery root
is difficult to peel but ... prevent it from turning brown. Serves 6-8.
Ingredients: 9 (salt .. some ...)
17.
KIMCHI
Shred cabbage in 1 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili ...
Ingredients: 6 (cloves .. salt .. scallions ...)
18.
CHINESE CHICKEN AND VEGETABLES
Thinly slice boned and skinned ... of wok. Add
celery
, stir 1 minute, and ... at a time. Stir fry each until heated and push up on sides of wok.
Ingredients: 11 (breasts .. chestnuts .. cornstarch .. shoots .. slant ...)
19.
CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES
In a wok, brown beef in corn oil, remove and drain on paper towel. In same wok, stir fry onions and peppers until HALF done, remove and ...
Ingredients: 14 (broth .. cornstarch .. noodles .. root .. sauce ...)
20.
STIR FRY SCALLOPS WITH VEGETABLES
To prepare Seasoning Sauce, combine ... heat. Add ginger
root
and garlic and cook until ... Serve warm. Serve over steamed rice. Yield: 3 servings.
Ingredients: 18 (celery .. chestnuts .. cornstarch .. oil .. peas ...)
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