Place beans in a large ... Tbsp drippings. Sauté onion in drippings until tender. Stir in soup and milk until blended-heat through. ... top. Yield: 8 servings.
In a saucepan over medium heat, saute the onion in 3 tablespoons butter until ... the carrot and celery and saute, stirring often, until ... (milk). Ladle into soup bowls and finish with minced parsley. Serves 6 to 8.
Ingredients: 11 (half .. parsley .. salt .. thyme ...)
In a large saucepan, bring broth to a boil. Add onion, 3 cups sliced celery, celery leaves, thyme, pepper, ... blender, puree the soup in two batches. Return the ... Pass the pepper mill.