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Results 11 - 20 of 132 for caramel flan
11. CARAMEL FLAN
Preheat oven to 350 degrees. ... until a rich caramel color. Pour sugar to cover the bottom of a flan pan (or ceramic souffle dish). ... Chef, CoCo's Water Cafe, Huntington
Pour 1 cup sugar into ... and pour into caramel coated cake pan. Place pan ... large plate over flan and flip quickly away from ... store in covered jar.
13. CARAMEL FLAN
Preheat oven to 350 degrees. ... until melted and caramel colored. Pour into 9" round ... sides off the flan (custard) with knife. Invert onto ... as desired. Refrigerate leftovers.
Heat 1 cup sugar slowly ... turns a light caramel color. Pour into a heated ... lightly sprinkled with nutmeg and brown edge wafers. Serves 8.
Place the sugar in a ... Immediately pour the caramel into a 1 quart ovenproof ... hours. Unmold the flan on a serving plate. Ignite ... to the table flaming.
To caramelize sugar, in a ... time.) To unmold flans, loosen edges with a ... above or bake souffle dish for 50-60 minutes. Serve warm or chilled.
Melt sugar in skillet until light brown. Stir and pour into round shallow baking dish (glass casserole is OK). Holding with pot holders, ...
Melt caramels with water in saucepan over ... Remove from water; cool 5 minutes. Invert onto serving dish. Serve warm or chilled. 6 to 8 servings.
In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring ...
Place 3/4 cup sugar in large skillet. Cook over medium heat until sugar melts and makes light brown syrup. Stir to blend. Immediately pour ...
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