Canning Sauc - Recipes - Page 2

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Results 11 - 20 of 73 for canning sauc

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11. DELICIOUS CHILI SAUCE (CANNING)

Chop tomatoes and onions. Cut green and red peppers into small pieces. If you use celery stalks, cut celery in small pieces. Cook slowly ...

12. CHILI SAUCE (CANNING)

Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.

13. SPAGHETTI SAUCE (FOR CANNING)

In a large saucepan, saute onion, green pepper, garlic and celery in oil until limp. Add tomatoes, and tomato paste and simmer for 10 ...

14. SPAGHETTI SAUCE FOR CANNING

Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...

15. CANNING HOT SAUCE

Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.

16. HOT SAUCE (FOR CANNING)

Chop all vegetables real fine, ... Put in hot canning jars with hot lids and ... rice is done. Very good with fried chicken and French fries.

17. CHUNKY TACO SAUCE FOR CANNING

Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...

18. SAUCE TO PUT ON STEAK WHEN CANNING

Cook together, then cool. Put 1 cup sauce in can, then fill with steaks.

19. PLAIN OL' CAYENNE HOT SAUCE

This is a Louisiana Style Sauce Wearing rubber gloves, and using the knife, remove the stem and cap from all the peppers. Then, cutting the ...

20. TOMATILLO POSOLE

Rich in nutrition and fiber, this savory posole is an Italian classic. Preparation Time: Approximately 15 minutes Cook Time: Approximately ...

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