Results 11 - 14 of 14 for canning pickled okra

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Stuff okra into clean jars which garlic, ... oven until okra changes color. Remove and let sit to cool and seal. Ready to eat in about 2 weeks.

For each pint jar, place ... jar, pack washed okra in jars; do not bruise ... two weeks before eating. Chill before serving. Makes about 4 pints.

Pack okra firmly into hot jars leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints.

Heat jars to boiling, put garlic and okra in jar. Mix vinegar, water ... old recipe. Revised canning methods call for processing quart ... on proper canning techniques.

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