Results 11 - 20 of 163 for canned pork beans chili

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Soak beans overnight. In skillet put oil, ... calls for 4 cans broth. I use 5 cans. ... also make my own broth. 7 cups or 9 cups. I use cubes).

Combine pork and beans, onion, green pepper, catsup, molasses, brown sugar, mustard, chili powder and garlic powder; stir ... minutes. Yield: 8 servings.

Brown bacon and onions. Add ... is browned. (If the can of beans has too much juice, pour some of it off so it will bake a little more quickly.)

Brown hamburger and onion together. Drain grease. Add 2 cans of tomato sauce with 2 cans of water. Add ketchup, chili powder, and pork and beans. Add more water if too thick. Simmer 15-20 minutes.

Cook onion and bacon together ... is crisp. Mix beans, chili sauce, mustard, bacon and onion. Mix in a baking dish. Bake 45 minutes at 375 degrees.



Brown together hamburger and onions, ... drain. Drain the beans and mix all together. Simmer ... hours or bake in oven for 1 hour at 350 degrees.

Sauté bacon and onions slowly ... and onions with beans, mustard, pineapple, chili sauce and salt. Put into ... bacon give the canned pork and beans a delicious fruity ... main dish for supper.

In soup pot, cook bacon ... to medium-low. Add pork and beans with liquid, drained kidney beans ... Add Open Pit, chili powder and Worcestershire. Take about ... hours so flavors can blend. Great for summer cookout.

1. Heat 1 tablespoon oil ... ground sirloin and pork sausage breaking up meat with ... paste, beef consomme, chili powder, cumin seed and sugar. ... heat. 4. Add beans (undrained) and continue to cook ... Pass toppings with chili.

Brown hamburger, bacon, onion. Drain fat. Combine all other ingredients except beans. Stir well, add beans. Bake for 1 hour at 350 degrees.

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